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Title : Onion Kulcha
link : Onion Kulcha

Onion Kulcha

Kulcha has been on my wishlist of recipes to try for a very long time. But for some reason I had never really made it before. My daughter was thrilled with the simplicity of the recipe and we enjoyed the Onion Kulcha a lot.

Some time back I posted recipes from a flatbread platter I recreated after being inspired at Sanaa, the restaurant in the Animal Kingdom Lodge at Disney World. I was very impressed with the custom wooden trays they served the flatbread in. It had holes cut out to place the different bowls of dips. I had decided to recreate the flavors and enjoy a meal of flatbreads at home. My platter had five different flatbreads that I served with roasted red pepper hummus and cucumber raita.

The breads in the picture above left to right are - garlic bread, spicy naan, plain naan, onion kulcha and aloo paratha. While I posted all the other breads I never got to posting the kulcha.

You will need
1 1/4 cups all purpose flour
1 tsp. salt to taste
1/2 cup yogurt
1 tsp. baking soda
1 tbsp. oil, I used olive oil

For the filling
1 onion, diced finely1 tsp. cumin coriander powder
1 tsp. or adjust to taste cayenne pepper
1/4 tsp. ajwain or ova
1/4 tsp. onion seeds (kalonji)
a couple of mints leaves, chopped

Add all the dry ingredients for the dough in a mixing bowl and combine with the wet ingredients to form a dough. Knead well, cover and keep aside to rest for about an hour.

In a separate bowl combine all the ingredients for the filling.

Heat a flat griddle on medium heat. I use cast iron. Divide the rested dough in large lemon sized portions. Flatten one portion on the palm of your hand. Add the filling.

Bring all the sides up over the filling and press together to form a ball with the filling inside.

Flatten the ball slightly in your palm and place it on a board. Using your rolling pin roll it out into a thick disc about 5-7 inches.

Place the rolled out bread on the hot griddle. Let it cook for a minutes and flip it over. Add a few drops of oil to the cooked top. After another minute flip it over again and let it sizzle with the oil. Flip over one last time for a few seconds and take it off the heat.

Enjoy!

This is my entry for week four, day two of BM #88 for the theme Bookmarked recipes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#88.

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