Watermelon, Olives and Feta Cheese Salad

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Title : Watermelon, Olives and Feta Cheese Salad
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Watermelon, Olives and Feta Cheese Salad

This salad was an experiment. Everyone in my family loves watermelon eaten on its own. I rarely make anything with watermelon. On this space I have a cooler and a jello made with watermelon. Both were great but not made frequently. Then I saw the pictures of this salad. They are everywhere and I I had to try it.


I got a watermelon and cut it up into cubes. Luckily, I reserved a quarter of the melon to be cut later. By the time I got ready to make the salad the bowl of the cut up watermelon was almost empty. I had forgotten to tell the family that I needed it for a recipe. I chopped up the reserved quarter and forbade anyone from even looking at the sweet juicy fruit.


This salad has a very surprising blend of flavors with the salty feta, the olives and the sweet watermelon. I added mint as a garnish. If I make this salad again I would use a watermelon that is not as sweet and juicy as the one I had. In fact this salad would be perfect to use a watermelon that is not very sweet to eat on its own. There are no proportions to the recipe. Add the ingredients in the proportion that best suites your taste.

You will need
1 large bowl watermelon, cut up in cubes
6-7 olives, pitted and cut into slices
1-2 tbsp. crumbled feta cheese
2 mint leaves, as garnish

Combine all the ingredients in a bowl. Let it rest for a few minutes to allow the flavors to blend together. The salad is ready.


Enjoy!










This is my entry for week two, day one of BM #90 for the theme Indian Regional. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#90.



Sending this recipe to the Valli's Kids's delight event for Summer salads hosted by Sandhya.


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