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Title : Cucumber Raita
link : Cucumber Raita

Cucumber Raita

Cucumber Raita has to be the easiest recipe. It is perfect during the summer heat. If you have spent any time on this space you will know I have a huge collection of cucumber yogurt salads from all parts of the world.

This raita is a little different from a cucumber koshimbir. The raita has more yogurt than solids and is better served as a side for rice based dishes. A koshimbir works well as a side to poli or Indian flatbread. In Maharashtra koshimbir can be made with or without yogurt. I tried to find the link to the yogurt based cucumber koshimbir and realized I do not have one on this space. Have to fix that soon. This is the Khamang kakdi another traditional salad made with cucumber.

My daughter loves to have a lot of raita on the rice. Adjust quantity per serving based on how much raita you like with your rice.

You will need (4-6 servings)
2 cups yogurt, do not use Greek yogurt
1 cucumber, diced fine
4-5 sprigs cilantro, minced
1/4 tsp. roasted cumin powder
1/4 tsp. paprika or red chili pepper powder
salt to taste

In a bowl whisk the yogurt till smooth. Add all the remaining ingredients and mix together. Adjust salt and heat based on taste preferences.

Enjoy!

This is my entry for week one, day two of BM #90 for the theme Indian Regional. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#90.

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