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Title : Spicy Tomato Dal
link : Spicy Tomato Dal

Spicy Tomato Dal

I was trying to do something a little different and came up with this recipe. There is nothing unique about this Spicy Tomato Dal, just added things I normally would not add to dal. The end result was really tasty and everyone loved it. Now this is part of my dal rotation.

Ginger garlic is not part of my everyday cooking. Dal with cumin seeds tadka usually does not have ginger garlic paste added to it. I added it as an experiment that turned out great. Onion is not part of my everyday cooking either. In fact we prefer food without onions. If you like onion, you could add it before the ginger garlic and saute until transparent.

You will need
1 cup toor dal
1 tbsp oil or ghee
1 tsp cumin seeds
1 dried red chili pepper
1 tbsp ginger garlic paste
2 tomatoes, diced
1/2 tsp asafoetida
1 tsp turmeric powder
1 tbsp garam masala, I use rasam masala
1 tsp cayenne pepper, optional
salt to taste

Pressure the toor dal with 2 cups water. Keep aside.

Heat oil or ghee in a pan. Add cumin seeds to the heated oil and let them sizzle for a couple seconds. Turn the heat down to low and add the the red chili pepper and ginger garlic paste. Saute for a couple seconds taking care it does not burn. Now add the diced tomatoes and the remaining ingredients except the dal. Add a little water if the tomatoes are not juicy. Let it cook for 4-5 minutes.

Now add the cooked dal and about 1 - 1 1/2 cups water and bring to a boil.

Simmer for a 4-5 minutes on medium-low heat. Turn off heat and serve hot with rice or poli.

Enjoy!

This is my entry for week three, day three of BM #88 for the theme Dazzling dals. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#88.

This is also my entry to My Legume Love Affair (MLLA #199)

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