Onion Paratha / Pyaz Paratha

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Onion Paratha / Pyaz Paratha

I accidentally bought too many onions and needed to use them up. Onion is not part of our everyday cuisine so unless I need onions for something special they do not get much use. It occurred to me that parathas are made with almost every vegetables so onion paratha may be a real possibility.


I did not know where to begin so I searched Vaishali's space and found this recipe for onion paratha. I mostly followed her recipe except I used white onion. The onion was sweet unlike its red counterpart. My daughter called them interesting which when translated means "Could you please not make them again. I will eat them without complaint this time." I personally think they tasted great and all the mix ins were very flavorful but they would taste a lot better with red onions instead of the white ones I used.


You will need
2 cups whole wheat flour (chapati flour)
1 tsp. oil
1/2 large onion
1 bunch cilantro leaves
5-6 int leaves
1 tsp. red pepper powder
salt to taste

To brush the top
1 tbsp. ghee or clarified butter

Take the wheat flour in a mixing bowl and using water as needed form a soft dough. Keep aside covered.


Dice the onion and put it in a bowl with teaspoon of salt. Let it sweat for 10 minutes. Squeeze out the water and let the onion dry out. Mix it with chopped cilantro and red pepper powder.


Divide the dough into lemon size portions. Take one of the portions and flatten it on the palm of your hand. Place a tablespoon of onion mixture in the center and close the disc over it to form a ball of dough. Roll it out into a disc and dry roast it on both sides on a hot griddle. Take it off heat and brush a little ghee over the top. Repeat for the remaining portions of dough.


You could enjoy the parathas with a dollop of yogurt and pickle. Or you can do what my daughter does. Eat it on its own.







This is my entry for week three, day one of BM #57 for the theme flatbreads and pancakes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57.


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