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Title : Fresh Frozen Poli / Roti
link : Fresh Frozen Poli / Roti

Fresh Frozen Poli / Roti

If you are like me, like fresh poli / roti everyday but do not always have the time to make them, this post is for you. Rolling out the flat bread is easy but time consuming. During the morning rush it is not always possible to find the time. For years I stuck to making poli fresh everyday. This is my post with details of how you do that. Then I started this process of freezing half cooked poli. Since then I switch back and forth between the two. You can make these over the weekend and freeze them. When needed during the week you can cook them as needed. This poli will taste pretty close to the one made fresh the same day.

Pardon the pictures. I realized I did not click any after I had taken the poli off heat. I will update this post when I cook the next batch.

Follow the process detailed here to make poli. But do not cook it all the way. After the first flip give it a few seconds and take it off heat.

Let it cool completely and then place between sheets of parchment paper. Put the paper with the poli in a freezer bag and freeze until needed.

When you need it let the poli thaw at room temperature. The frozen poli may be brittle so handle careful. It will soften as it thaws.

Heat a griddle and finish the cooking process.

Let one side cook until brown spots appear, Flip and place on the open flame until the other side is cooked. Alternately, you could cook both sides on the pan.

Enjoy!

This is my entry for week three, day three of BM #57 for the theme flatbreads and pancakes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57.

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