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Title : Brunede Kartofler (Caramelized Potatoes)
link : Brunede Kartofler (Caramelized Potatoes)

Brunede Kartofler (Caramelized Potatoes)

I first made these caramelized potatoes for a Danish meal I cooked last September. I decided to cook the whole meal a second time and this dish was not part of the redo. The flavors in this dish were very new to me. Sweet caramelized potatoes take getting used to. My daughter who loves potatoes finished everything. She has asked for it several times since I first made it.

This is a very simple dish made with bite sized tiny potatoes. I got a bag of these potatoes from Whole Foods.

Recipe source here
You will need
20 tiny potatoes, any color
3 tbsp. sugar
2 tbsp. butter

Boil the potatoes in salted water. Drain, peel and keep aside. Heat a pan and add the sugar. Watch closely to avoid burning the sugar. As soon as the sugar melts add the butter. The butter will bubble up so be careful. Add the potatoes. Mix well and serve warm.

This is my entry for week two, day one of BM #57 for the theme Side dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57.

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