Batatyachya kachrya is one of the most well known side dishes in Maharashtra. It is a simple potato recipe where the potato is cut in a thin...
Home » Archive for October 2015
Black Eyed Peas Sundal
Whenever the holiday season rolls around I am reminded of sundal. Black channa sundal is the version I had eaten as a child in my neighbor&...
Vegetarian Papa Rellena with Salsa Criolla
Today I bring you two recipes. Papa Rellena is a dish from Peru that is usually served with Salsa Criolla. I am always looking for something...
Fresh Frozen Poli / Roti
If you are like me, like fresh poli / roti everyday but do not always have the time to make them, this post is for you. Rolling out the flat...
Roasted Red Pepper Paratha
Roasted red pepper is used a lot in some cuisines. Whenever I have tried recipes with roasted red pepper the family has loved it. That is wh...
Onion Paratha / Pyaz Paratha
I accidentally bought too many onions and needed to use them up. Onion is not part of our everyday cuisine so unless I need onions for somet...
Red Potatoes Side / Bhaji
Grocery shopping is one of my chores every weekend. I like to plan my menu and get a week's worth of supplies. I find it hard to spare t...
Roasted Vegetables Take Two
Roasted vegetables and steamed vegetables are popular side dishes on buffet tables. They go well with a variety of main dishes and taste gre...
Brunede Kartofler (Caramelized Potatoes)
I first made these caramelized potatoes for a Danish meal I cooked last September. I decided to cook the whole meal a second time and this d...
1-Minute Peanut Butter Chocolate Mug Cake
I made this cake for me. I usually do not care for cake but today was different. My daughter was home from college over the weekend. We had ...
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