It’s The Great Pumpkin Seed Spread, Charlie Brown

"It's the Great Pumpkin, Charlie Brown,” was definitely my favorite animated holiday special, and I suspect that goes for most peop...

Dal Paratha

My daughter was home for summer and missed home cooked Indian food. I was happy to oblige. She loves lentils and I made it a point to cook t...

Delicata Squash – They’re Not Just for Decorating Anymore

I always look forward to seeing delicata squash appear in the Fall, but with that comes a certain amount of frustration, since I’m pretty su...

Cider Braised Pork Shoulder – And by “Braised,” We Probably Mean Stewed

If you watched our recent spaetzle video , you saw me serve up a nice hunk of cider braised pork shoulder, during which I wondered out loud ...

Today’s Video Delayed Due to Wisdom

Tooth, that is. I have a cracked wisdom tooth that needs some attention, and so I’m not exactly sure when I’ll be able to finish the voice o...

How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat

Apparently “Spätzle” translates to “little sparrows” in German, which makes a lot of sense when you consider their shape. What doesn’t make ...

Almond Biscotti – Because Winter is Coming

This biscotti video is another installment in our long-running series, “Recipes I Can’t Believe I Haven’t Posted Yet.” But, while I took my...