These crackers are a great way to use your sourdough starter. The crackers have a distinct sourdough taste and texture. They are really easy...
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Spiced Potato Wedges
Last week I had a visitor and was in need of a quick light snack, or at least one where I would not be tied down to the kitchen. I made thes...

By Unknown
Thursday, 28 January 2016
My most recent recipes and videos
It's already the end of January and for me, that usually means coming to terms with my less than ideal performance on new year's res...
Oatmeal Chocolate Chip Cookies
My daughter made these cookies while I cooked dinner. It was a beautiful but cold afternoon, perfect for baking. These cookies are crunchy a...
Paneer Chili
The week before my daughter was to leave for school I wanted to make something special for her using her beloved paneer. I decided to make c...
Granola Oatmeal Brownie Bars
Spring semester has begun and so has the need to find nutritious snacks. Granola and oatmeal are always good options and are great in baked ...
French Bean Usili
Usili is a vegetable/lentil side very popular in South India. A mixture of lentils is soaked, ground to a paste with seasoning, steamed, cru...
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