Title : Spiced Potato Wedges
link : Spiced Potato Wedges
Spiced Potato Wedges
Last week I had a visitor and was in need of a quick light snack, or at least one where I would not be tied down to the kitchen. I made these spiced potato wedges. I used regular white potato so they cooked up really quick. The oven did all the work.
These wedges turn out crispy and tasty. They were all gone very quickly. I had to prep everything for the pictures before they came out of the oven. They taste best right out of the oven and I did not want to let them get cold.
I used cayenne pepper with some coriander/cumin powder for the spice. You could use your favorite blend of spices.
You will need (2 servings)
3 medium white potatoes
salt and black pepper to taste
spices (I used a pinch of cayenne with a 1 tsp coriander/cumin powder)
1 tsp. olive oil
Preheat oven to 375F. Peel the potatoes and cut them into wedges. Sprinkle all the dry ingredients (except oil) and combine to coat the potatoes with them.
Place the potatoes on a rimmed baking sheet. Sprinkle oil over the top. Bake for 10 minutes. Take the sheet out of the oven and flip the potatoes. Return the sheet to the oven and bake another 10 minutes until the potatoes are golden brown.
Enjoy!
Sending this recipe to the Valli's Kids's delight event for baked snacks hosted by PJ.
This is my entry for week one, day one of BM #61 for the theme Cookies. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61.
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