Strawberry Basil Tart

Whenever my mischievous and romantic French friend Marion and I get together (which is sadly not very often because of the small obstacle of...

Rhubarb Cardamom Shortbread Bars

I know rhubarb season is nearing its last days (sniff!)... but before it goes, here's one last hurrah: chewy rhubarb cardamom shortbread...

Semolina Gnocchi Stuffed With Asparagus

I'm feeling more than a little giddy this evening. Because Kitchen Vignettes is now on PBS ! I'm so excited to join the amazing team...

Eggs Poached in Maple Syrup

It's been said we Canadians have identity issues.  I heard someone say once that we're better at defining ourselves by who we're...

The June giveaway! And a Strawberry Basil Spritzer

June is here! Although today it feels more like a mid-August heat wave. In honour of this heavy weather, I have a cool summery drink for you...

Dandelion Marmalade

Dandelions and lilacs and apple blossoms. Yes. It's a good time of the year. Truly, dandelions are an amazing plant. You can roast the r...

Salted Bourbon Caramel and Banana "Pudding Chômeur"... and my May giveaway!

You might want to hang on to your seat for this one. We're going into purely decadent territory today.  I have barely been able to sit s...