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Title : Semolina Gnocchi Stuffed With Asparagus
link : Semolina Gnocchi Stuffed With Asparagus

Semolina Gnocchi Stuffed With Asparagus

I'm feeling more than a little giddy this evening. Because Kitchen Vignettes is now on PBS! I'm so excited to join the amazing team of chefs, bloggers, and show hosts at PBS Food... and also blushing a little and getting a kick out of having my photo alongside such talent, especially since I'm not actually a chef but just a girl who loves cooking and eating (and happens to make weird videos with dancing vegetables and such). Over the coming months, I'll be sharing a whole bunch of new recipes I've got up my sleeve on a weekly basis. Please come on over, check it out, and say hello!

To start things off on the right foot with this new blog series, I wanted to share an asparagus recipe that I hope you'll try.



I first had semolina gnocchi (also called Gnocchi Alla Romana) at Shepherd's Pie in Rockport, Maine and then I saw the light. It reminded me a bit of the velvety cream of wheat porridge my mom used to make for me as a kid, one of my favourites. Well it turns out when you add a little butter, egg yolks, and parmesan, plain old cream of wheat takes on a whole new persona. Who knew? I sure didn't. I love potato gnocchi too, but I'm a sucker for easy one-casserole dishes and I'm now a semolina gnocchi convert. Stuffed with asparagus, mushroom, and cheese, this makes a hearty comfort dish that is great for rainy days like today. And it makes tasty leftovers the next day. Have it for breakfast, lunch, or supper. Or all three.

While I pine and yearn to have my own asparagus patch one day, I'm not quite there yet and so my friend Diane from Sleepy Hollow Rag Rugs kindly made a little cameo in my video, picking the basketful that you see. Thank you Diane! And what a joy it was to see those asparagus pop up out of the earth and snap away so juicily!

You can find the recipe for my gnocchi stuffed with asparagus on PBS Food. Please let me know in the comments below, what are your favourite asparagus recipes?

And now I'm going to go back to doing my happy dance to this song which I am a little obsessed with at the moment. Bonne nuit mes amis :-)

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