Spruce Tip Jelly!

Jelly that tastes like a forest and all things wonderful and wild? Yes please. Spruce tips are indeed edible, they're packed with vitami...

Pineapple Tomato Pizza

Weekends are usually savored for the downtime from the mad week day rush. The menu on weekends is different from week nights but is usually ...

Udon Noodles with Roasted Vegetables

I had bought a packet of Udon noodles a few weeks back and knew it was still sitting in the pantry. I also had some left over zucchini and y...

Mushroom Burgers

Portobello Mushroom are large and have a lot of meat. When grilled they turn juicy and flavorful so they make ideal candidates for burger pa...

100% Whole Wheat Eggless Burger Buns

Burgers are a favorite in my house as soon as they temperature begins to rise. They are quick to put together and can be cooked outside. Sum...

Watermelon Cooler

After a long winter we had almost two weeks of rain. Then the rain stopped and we are left with hot muggy weather. To think this is just spr...

Zucchini Spinach Paratha

Trying different parathas is almost my hobby. I have a lot of paratha or stuffed roti recipes in this space. The other day I had zucchini i...