Hors d'oeuvres or appetizers have a unique place in a meal. Unlike other courses that are meant to fill you up, appetizers are supposed ...
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Onion Bread / Korean YangPaBbang
I few months ago I cooked meals from all over the world. This was a recipe I had shortlisted for Korea. When I finally put the meal together...
Sourdough Tomato Basil Bread
I wanted to try something different with the sourdough loaf this weekend. I had a lot of cherry tomatoes and some basil that needed to be us...
By Unknown
Friday, 6 March 2015
Beef and Stout Stew… and hellos from Mexico
I made this a couple of weeks ago, on a very snowy day, right before I made my get-away. It's a simple meal that hits the spot on a cold...

By Unknown
Thursday, 12 February 2015
Rosemary Rye Brownies
As if the world needs yet another brownie recipe, right?? Of course I'm a bit biased, since I specifically honed and tweaked this recip...
By Unknown
Tuesday, 10 February 2015
Red Lentil Walnut Ice Cream
OK, I know you might think red lentil ice cream sounds a little crazy, but stay with me here. Here's the thing, red lentils, when cooke...
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