Rainbow Deviled Eggs (colored with homemade food dye!)

Spring has finally sprung! Easter is coming. So I made these little celebratory morsels of delish the other day. They're so fun to make,...

Lentils Stewed in Tomatoes and Red Wine

Well, we survived the "bombogenesis". I was wide awake through much of the night, mesmerized by the live graphics on my computer s...

"Banana Bread" Smoothie

Things are pretty yucky around here. As in stomach flu yucky. Catpants, my cat-sitting assignment for the month of March, has been my faithf...

Flash Giveaway: The Ultimate Microgreen-Growing Book!

I've written about microgreens before . And I just wrote about them again on PBS Food  because this winter, my windowsills have become v...

Beet-colored Red Velvet Pancakes

I know what some of you might be thinking: beets in pancakes = gross. But don't knock it til you try it, you can actually only taste the...

Paleo 'Nutella' Fudge Squares (minus the Nutella)

I haven't posted a recipe since December! How did that happen? In honor of World Nutella Day (yes, weird, I didn't know it existed e...

My 10 favorite winter things

Things have been a little quiet around here lately, I suppose I'm in blog-hibernation mode. I hope you'll forgive me. You've pro...