Flash Giveaway: The Ultimate Microgreen-Growing Book!

I've written about microgreens before . And I just wrote about them again on PBS Food  because this winter, my windowsills have become v...

Beet-colored Red Velvet Pancakes

I know what some of you might be thinking: beets in pancakes = gross. But don't knock it til you try it, you can actually only taste the...

Paleo 'Nutella' Fudge Squares (minus the Nutella)

I haven't posted a recipe since December! How did that happen? In honor of World Nutella Day (yes, weird, I didn't know it existed e...

My 10 favorite winter things

Things have been a little quiet around here lately, I suppose I'm in blog-hibernation mode. I hope you'll forgive me. You've pro...

January Giveaway: From The Wood-Fired Oven

Happy New Year dear ones! This month, I've got a special treat for you to start off this year with a bang. Are you ready to cook with fi...

My 2013 recipe round-up

It's been one helluva year.  2013 was the year I officially left the big city lights and the fulfilling job I had there, in a leap of fa...

A Merry Christmas Tourtière!

This year's Christmas video was such pleasure to work on. Partly because I got to film it with my dear friends at Waldegrave Farm. And e...