January Giveaway: From The Wood-Fired Oven

Happy New Year dear ones! This month, I've got a special treat for you to start off this year with a bang. Are you ready to cook with fi...

My 2013 recipe round-up

It's been one helluva year.  2013 was the year I officially left the big city lights and the fulfilling job I had there, in a leap of fa...

A Merry Christmas Tourtière!

This year's Christmas video was such pleasure to work on. Partly because I got to film it with my dear friends at Waldegrave Farm. And e...

Pistachio Cardamom Cookies and a goodbye

It was a sad week. Last week was one of those weeks where all manner of sad things seem to collide on your doorstep in one big puddle of sor...

Kale Salad with Caramelized Parsnips and Pomegranate

The amount of kale salad consumed in this household is kind of insane.  It's become a bit of a joke actually since it pains us to go for...

December Giveaway!

Happy December you all! I'm not a big fan of November. Its main redeeming factor is that it's cozily sandwiched between what are, in...

Kneading, baking, and fire the trickster

"It is in our human spirit to build ovens, behold fire, bake bread, cook food, and provide for ourselves." -Richard Miscovich This...