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Homemade Corn Tortillas – Seconds to Learn, Years to Master
By Unknown Friday, 23 February 2018 Appetizer Breads Grains Mexican Food Tips and Techniques

Homemade Corn Tortillas – Seconds to Learn, Years to Master

Even though they only require a few of ingredients, and the technique to make them only takes a few seconds to learn, homemade corn tortilla...
Green Chicken Chili – Sorry, Red and White, But There’s a New Color in Town
By Unknown Tuesday, 20 February 2018 Chicken Legumes Soups Spicy Stews

Green Chicken Chili – Sorry, Red and White, But There’s a New Color in Town

If I had to pick a favorite color chili, it would have to be green. And, if I had to pick a favorite kind of green chili, it would be this c...
Chinese Scallion Pancakes – Happy New Year, Dog!
By Unknown Friday, 16 February 2018 Appetizer Asian Cuisine Breads

Chinese Scallion Pancakes – Happy New Year, Dog!

Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chinese scallion ...
Flaming Greek Cheese (Saganaki) – Burning For You
By Unknown Tuesday, 13 February 2018 Appetizer Cheese Mediterranean Cuisine

Flaming Greek Cheese (Saganaki) – Burning For You

I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...
Creole Crab Noodles – Mardi Gras Fusion
By Unknown Friday, 9 February 2018 Asian Cuisine Pasta Seafood Spicy

Creole Crab Noodles – Mardi Gras Fusion

I’m calling this Creole crab noodles recipe an “experiment,” but it didn’t really feel like one, since I was sure it was going to come out r...
Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections
By Unknown Tuesday, 6 February 2018 Chocolate Dessert Italian Cuisine

Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections

I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in genera...
Deviled Ham is Coming Back! Start Spreading the News
By Unknown Friday, 2 February 2018 Appetizer Dips Pork Spicy

Deviled Ham is Coming Back! Start Spreading the News

Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it’s such a d...
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