Potatoes are a huge favorite in my house. My daughter loves them in all shapes and form so I am always trying out new things to do with pota...
Kelyachi Koshimbir / Banana Salad
This recipe is an easy and quick. A sweet and sour salad made with ripe bananas and yogurt. It adds a unique flavor to the meal and is serve...
Dashmi / Poli with milk / Flatbread with milk
Dashmi is a variation of the everyday poli or bhakri. The dough is mixed with milk instead of water. The resultant bread is super soft and t...
Limeade Concentrate
Spring is in the air, everywhere you look it is green and colorful. Unfortunately, it is also warm and will only get warmer. Luckily I have ...
Swedish Cinnamon Knots / Kanelbullar
A long time ago I bookmarked the recipe for cinnamon rolls. Instead I tried this beautiful bread . Last week I finally decided to make the c...
Empanada Gallega (With Vegetarian Filling)
The name Empanada or wrapped dough reminds me of the classic half moon shape. This recipe is a variation of the Empanada from Galicia. It is...
Lattice Top Stuffed Bread
I love to play with dough and create different shapes. Some of them are authentic recipes made for centuries and the others are my crazy ide...
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