Kelyachi Koshimbir / Banana Salad

This recipe is an easy and quick. A sweet and sour salad made with ripe bananas and yogurt. It adds a unique flavor to the meal and is serve...

Dashmi / Poli with milk / Flatbread with milk

Dashmi is a variation of the everyday poli or bhakri. The dough is mixed with milk instead of water. The resultant bread is super soft and t...

Limeade Concentrate

Spring is in the air, everywhere you look it is green and colorful. Unfortunately, it is also warm and will only get warmer. Luckily I have ...

Swedish Cinnamon Knots / Kanelbullar

A long time ago I bookmarked the recipe for cinnamon rolls. Instead I tried this beautiful bread . Last week I finally decided to make the c...

Empanada Gallega (With Vegetarian Filling)

The name Empanada or wrapped dough reminds me of the classic half moon shape. This recipe is a variation of the Empanada from Galicia. It is...

Lattice Top Stuffed Bread

I love to play with dough and create different shapes. Some of them are authentic recipes made for centuries and the others are my crazy ide...

Candied Lilacs and spring delights!

For those of us in the great white north, it's still a little early for lilacs, but they really are just around the corner.  My latest v...