Limeade Concentrate

Spring is in the air, everywhere you look it is green and colorful. Unfortunately, it is also warm and will only get warmer. Luckily I have ...

Swedish Cinnamon Knots / Kanelbullar

A long time ago I bookmarked the recipe for cinnamon rolls. Instead I tried this beautiful bread . Last week I finally decided to make the c...

Empanada Gallega (With Vegetarian Filling)

The name Empanada or wrapped dough reminds me of the classic half moon shape. This recipe is a variation of the Empanada from Galicia. It is...

Lattice Top Stuffed Bread

I love to play with dough and create different shapes. Some of them are authentic recipes made for centuries and the others are my crazy ide...

Candied Lilacs and spring delights!

For those of us in the great white north, it's still a little early for lilacs, but they really are just around the corner.  My latest v...

KoMo Flour Mill Giveaway!

Many of you who follow this blog and my Instagram feed have inquired about the beautiful wooden flour mill that I use to freshly mill my gr...

My mom's pea soup and the magic of seed saving...

When my family first moved to Nova Scotia from Québec 28 years ago, my mom had a hard time finding yellow dry peas to make her traditional s...