December Giveaway!

Happy December you all! I'm not a big fan of November. Its main redeeming factor is that it's cozily sandwiched between what are, in...

Kneading, baking, and fire the trickster

"It is in our human spirit to build ovens, behold fire, bake bread, cook food, and provide for ourselves." -Richard Miscovich This...

Easy 10-Minute Cranberry Sauce

Is anyone out there planning to serve store-bought cranberry sauce this Thanksgiving? Because if you are, hold everything and let me attempt...

Delicata Squash and Sage Biscuits

I recently received my copy of Kinfolk's new cookbook and the ride home from the post office has never felt so long. I swear I could fe...

Roasted Squash Crème Brûlée

In Canada, Thanksgiving is already well behind us. In fact, it sort of feels like ages ago, back in that golden glow that was the month of O...

Teff Porridge with Pecans, Dates, and Apples

As the weather starts to dip and chilly November mornings make it harder and harder to get out of a warm, cozy bed, I like to get reacquaint...

Pumpkin Apple Baked Beans

I know you're all probably sick of pumpkin-everything recipes by now. But will you indulge me in one last pumpkin-hurrah? Pretty please?...