Blueberry Pancakes with Pear Compote and Cardamom Whipped Cream

This is my last week before I leave the fair city of Toronto for greener pastures. I know, I already went through this whole goodbye Toronto...

Wild sockeye salmon poached in green tea

I've had salmon on the brain lately. And not in a good way.  In case you haven't heard, the FDA is on the brink of approving the fir...

Three-Minute Cranberry Galette

Today was a pie-making day. And I had a special friend to keep me company. Her name is Eloise. She is a guest with us for a few days and I...

Egg Nog Crème Brûlée

Egg nog is one of those heavenly things. And by golly, so is crème brûlée. I recently had a brain explosion when I realized you can put the ...

Brussels Sprouts Gratin in Cream and Blue Cheese

This recipe is so decadent it might win over even the most adamant brussels sprouts hater.  It's also a great holiday dish (I like to sp...

Almond & Apple Butter Thumbprint Cookies (gluten-free!)

For me, getting in the mood for Christmas involves baking copious amounts of cookies. As a kid, around this time of year, I would get on the...

Poutine, mon amour

Hellooooo out there. My apologies for the long absence. I've been busy working on my thesis film about genetically engineered foods and ...