Rosemary Lemon Arctic Char

By the time a girl turns 35, you'd think she would know how to gut a fish. Well...  Yesterday was my birthday and for the occasion I too...

Blood Orange Cake with Salted Caramel Frosting

Yesterday was my last day at the office for a while. So this was a goodbye cake for my co-workers. I wanted to make an upside down cake, but...

Maple Syrup Pie

OK folks. Before we get this maple syrup party started, I'm burning to tell you this (which I just found out today)...  My blog is short...

Minty Grapefruit Coleslaw

We have mint! It's March going on June here in Toronto (25 degrees today!). And in our back garden I found a wee bit of mint poking its ...

Polenta Fries

I have a complicated relationship with corn. I love corn, but sometimes, it feels like it has taken over our entire food chain. Michael Poll...

Grow your own salad

We're on the last leg of winter and I am craving sunshine and greens like there's no tomorrow! These days, I'm all about microgr...

No Knead Bread

Winter has finally decided to drop in on us here in Toronto. And lately, all I want to do is knit and bake bread (and sleep, like Pepper, ou...