If you set out to make an ice cream or sorbet from a vegetable, celery wouldn’t be your first choice, but nevertheless, these unremarkable r...
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Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Sweet Potato Pan-Dumplings with Bacon Butter – Good Save
What started out as a tragic, waterlogged disaster of a sweet potato dumpling attempt, turned into a triumph we’re calling “pan-dumplings....
Fresh Asparagus Patties – Spring is in the Air, After Coming Up Through the Ground
There are certain things I wait for every year that tells me spring is really here. Baseball on the radio, having to change the clocks, an...
Kimchi Corned Beef – Adding Some Seoul to St. Patrick’s Day
I’ve always loved St. Patrick’s Day, since apparently that’s the only day of the year I get to eat corned beef and cabbage. Besides the copi...
Butternut Bisque – To Roast or Not to Roast
That is the question, and for me the answer depends on what else is on the menu besides this delicious butternut bisque. When you roast but...
Delicata Squash – They’re Not Just for Decorating Anymore
I always look forward to seeing delicata squash appear in the Fall, but with that comes a certain amount of frustration, since I’m pretty su...
The Brutus Salad – Watch Your Back, Caesar!
I don’t post a lot of salad videos, since, other than the dressing recipe, what am I going to teach you? Most people are pretty good when it...
Perfect Potato Salad – Just Like Mom Used to Make
I can’t believe I haven’t posted a recipe for classic American potato salad, especially since it was such a childhood favorite of mine. As I...
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