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Fried Cheese Egg Toast – The Breakfast of Champions (In a Rut)

I’m not sure what your usual breakfast routine entails, but chances are you occasionally get bored with it, and crave something completely d...

I enjoy the taste and texture of a classic cream sauce, but what I don’t enjoy is that they tend to be very rich, and filling. I mean, come ...

Like most well informed, non-crazy Americans, I’m waiting for Russia to get their just desserts for interfering with our democracy; but, bef...

It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened with thi...

I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...

Truth be told, this New England Clam Chowder Dip is actually the first soup I’ve ever turned into a dip, but I still stand by my title. Afte...

I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, but I just remembered we’re not a...

As I joked about in the intro, for something to be called a “Hot Brown,” and still become so wildly popular, is a true testament to just how...