Olive Tapenade - Hello guys RECIPE EVERDAY READ, In the article you read this time with the title Olive Tapenade, we prepared this article for you to read and retrieve information in them. Hopefully the contents of postings. Article Blogging Marathon, Article Chutney and Pickle, we write this you can understand. Alright, happy reading.

Title : Olive Tapenade
link : Olive Tapenade

Olive Tapenade

Olive Tapenade, the name sounds so exotic! And the ingredient list is mouth watering. The first time I tasted it I fell in love. I had never used capers at home back then but I wanted to try the tapenade. My homemade version came out pretty good. And then I forgot all about it. A couple weeks back my daughter came home for summer. I spent a good deal of time listing all the dishes I would cook while she was home. I came across this old recipe and decided it had to go on the list.

As it happened I made sourdough crackers the day I made the Tapenade. It made the perfect spread for the crackers for an afternoon snack. I am glad I got all my pictures before I let the family eat it because there wasn't enough left for pictures!

When my daughter was little I worked hard to help her broaden her palate. Living in the US we have access to a variety of foods from all over the world, both restaurants and grocery stores. Luckily for me most Moms I interacted with were like me and that made it so much easier. Today she can appreciate a variety of tastes and foods. She is always excited to try something new and that makes it a pleasure to cook.

You will need
4 oz Kalamata olives
2 tbsp. capers
1 clove garlic
2-3 sprigs flat leave parsley, I used cilantro
fresh ground black pepper

Mince the olives, capers, garlic and parsley. Combine with the other ingredients.

Update: I tried this again with a few variations and liked it even better. Added 1 6 oz. can of black and 1 6 oz. can of green medium sized pitted olives. These were minced and added to the recipe. Instead of 2 tbsp. capers I used 5 tbsp. of capers. The rest of the ingredients remained the same. This added a lot of depth to the Tapenade as the flavors of the different olives and finally the capers and garlic unfolded with each bite.

Enjoy!

This is my entry for week one, day three of BM #89 for the theme Condiments on the side. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#89.

Thus article Olive Tapenade

This article Olive Tapenade This time, hopefully can give benefits to all of you. Alright, get posting other articles.

you are now reading the article Olive Tapenade with link adress https://recipeeveryread.blogspot.com/2018/06/olive-tapenade.html

Tweet