I might give you a different answer in the middle of February, when there’s nothing better than a hot bowl of mussels, swimming in some kind...
Korean Barbecued Rack of Lamb – That Other Rack of Ribs
While less popular than beef and pork, lamb was the original barbecued meat (Google barbacoa for details), and may be the best suited for co...
Romesco Sauce – Cold Sauce Monte Rushmore for Sure
It’s not unusual for me to get requests for recipes I’ve already done before, but over the last few years, I seemed to be getting an abnorma...
Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas
If you ever find yourself in a Spanish restaurant, and they don’t have some version of this garlic shrimp recipe on the menu, immediately ge...
Beet-Cured Salmon Gravlax – Easier and Slower Than You Think
Even though I only do it once every few years or so, making salmon gravlax at home is a fun weekend project, and with very little effort, yo...
Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills
Mastering pan sauces is one the easiest things a home cook can do to raise their culinary game, since it allows one to produce dishes most p...
Decorative Bread with Black Bean Filling
I wanted to try out some new combination patterns on bread. Pinterest is full of designs and I really loved the mix and match patterns. I fi...
Spinach and Feta Gozleme with Yufka dough
Gozleme is stuffed flatbread from Turkey that is rolled very thin. Is is a popular street food. Spinach and Turkish white cheese are commonl...
Sourdough Feta Cheese Tutmanik / Whole Wheat Bread
The Tutmanik caught my eye when I was researching breads for the baking marathon a long time ago. I bookmarked several in languages I did no...
Frangipane Tart – Have Your Cake and Eat Pie Too
Not only is this simple frangipane tart a perfect way to enjoy fresh summer fruit, but it’s also great for those times when you can’t decide...
Whole Chicken Pie – Finally, a Great Pie with Bones
There’s a restaurant up the street that serves a whole chicken wrapped in brioche, and ever since I saw it, I’ve wanted to do that video. I’...
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