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Title : Chickpea Avocado Feta Salad
link : Chickpea Avocado Feta Salad

Chickpea Avocado Feta Salad

A few days back I had soaked garbanzo beans without checking to see if I had all the ingredients I normally use to cook them. The next day I was in a bind. I had no time to visit the grocery store and did not have anything else prepped. I had an avocado in the refrigerator and some left over feta cheese. A simple dressing of lime juice, salt, pepper and I had a delicious salad ready.

You will need
2 cups cooked garbanzo beans or chickpea
1 avocado
1/4 cup feta, adjust to taste
salt and pepper to taste
juice of half a lime

If using dry beans, soak overnight and pressure the next day. Discard the cooking water. Peel the avocado and remove the seed. Dice finely. Combine all the ingredients in a bowl.

Enjoy!

This is my entry for week one, day one of BM #66 for the theme 3 Vegetables that are fruit. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#66.

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