February 2016

By Unknown Wednesday, 24 February 2016

Tahini Chocolate Mousse Pie (version 2.0 - vegan and gluten-free)

Any tahini lovers in the house? I just posted a silky and decadent tahini chocolate mousse pie recipe over on PBS Food this week. But it d...

This is my favorite variation of the iced tea. Blueberry lemon tea is delicious and has a beautiful color. Fresh blueberries work best. Sinc...

Today I present a variation of the iced tea I posted yesterday. Fruit mixed in iced tea really enhances its flavor. I had this in a restaura...

Rising temperatures make you want to reach out for cold beverages. Iced tea is one such beverage. It is very popular here in the US and ther...

By Unknown Sunday, 14 February 2016

Hey, happy Valentine's Day, YOU! Here's a little beet tart video and my way of saying... may your day be full of love: You can find...

Oven fries are popular in my house. They are tasty and make a great snack. I have a variety of potato and sweet potato fries in this space. ...

A warm hearty bowl of soup is perfect for a cold winter evening. Especially if it can be put together quickly after you come home from work....

Sweet potato is one of my favorite root vegetables and this recipe was my favorite growing up. The roasted peanuts and sweet potato go so we...

Roasted cauliflower florets make a great snack. I usually put whatever flavors I have on hand. Sprinkle a little cheese and bake just long e...

These crackers are a great way to use your sourdough starter. The crackers have a distinct sourdough taste and texture. They are really easy...

Last week I had a visitor and was in need of a quick light snack, or at least one where I would not be tied down to the kitchen. I made thes...