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Title : Zucchini Soup
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Zucchini Soup

We all love soups on cold winter days. It is especially welcome when you return to the cold weather after spending a few days by the beach. It is also very welcome when your blender does all the work for you. I present today a recipe for Zucchini soup make in my blender, something I have wanted to try for a while now.

I have a Vitamix blender that has an option for soups. Add the liquids followed by the solids and blend. Hot soup is ready in 5-6 minutes. For some reason I had never tried soups in the blender. I tried smoothies but when it came to soups I made them on the stove top. After today that will definitely change.



In this recipe addition of other vegetables will make the soup thicker in consistency. If you like it creamy increase the amount of cream. My primary goal was something warm and light, so I kept the soup a runny consistency and added a little cashew paste to make it creamy.

You will need (3 servings)
2 cups vegetable stock
1/2 cup heavy cream or cashew paste (Soak 10 cashews in 1/2 cup water, blend to a paste separately)
2 zucchini (about 3 1/2 cups)
1 red bell pepper (optional)
1 baked/boiled potato (optional)
salt and pepper to taste

Add to the blender in the order given. Run the blender for 5-6 minutes until steam can be seen coming out the vented lid.

Enjoy!



This is my first post for the 52 Week Challenge. The theme for this week is soup which is perfect for a cold winter day.

This is my entry for week one, day two of BM #60 for the theme New Year Challenge. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#60.

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