2016

Spicy Naan

Today I have a variation of the recipe I posted yesterday, spicy naan! Spices are mixed into the flour before it is kneaded into dough. And ...

Naan, the delicious flatbread leavened with yeast is a great addition to any menu especially if it hot out of the oven. There is a large var...

By Unknown Sunday, 16 October 2016 Events

Changing seasons bring with it a variety of seasonal fruits and vegetables. The food we cook also changes to accommodate the changing produc...

One of the most popular and very simple sandwich is the cucumber sandwich. A hint of mint enhances the taste. This happens to be one of my v...

The appe pan or aebleskiver pan is my favorite for quick snacks. And this recipe is great for an evening snack or appetizers for a party. Th...

By Unknown Wednesday, 10 August 2016

I know things have been a little quiet over here lately, especially on the recipe front. The truth is, there's not much cooking going on...

By Unknown Thursday, 7 July 2016

Not to a baby. To a film. (I made you look though right?) There might be a few similarities: there's a lot of nurturing and care going o...

Soup in summer? Yes, I made soup in summer. We had a lot of rain a few weeks back and soup felt good for a change. Red bell peppers, in my o...

A few days back I had soaked garbanzo beans without checking to see if I had all the ingredients I normally use to cook them. The next day I...

Pesto is a green sauce traditionally made with pine nuts, basil and olive oil. Pesto is rich in fat and while a well made sauce is very flav...

All of the rice preparations, this is one of my favorites. It brings back childhood memories that I have never been able to place. But it al...

As soon as I saw this recipe I knew I was going to try it. It was one of those that use a special spice powder and all the ingredients in th...