Roasted Plum Cooler

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Title : Roasted Plum Cooler
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Roasted Plum Cooler

The fruit aisles in the grocery fill to capacity as winter gives way to spring and spring to summer. There is a variety of fruit in all shapes and colors. A trip to the produce section becomes a treat in itself. I usually spend a lot of time in this section and try to fill my basket with as many colors as possible. For this drink I used ripe dark colored plums.


Roasting the plums brings out a different flavor and the drink is most welcome on a hot day. Careful with the cumin powder it has a tendency to dominate the flavors. Add small quantities of all the flavoring ingredients

You will need
3 small plums
sugar
salt
black pepper
rock salt
a pinch cumin powder

Place a heat resistant wire mesh on the stove top and place the ripe plums on it. Turn up the heat. In a few minutes the skin on the plums will crack and the juice will threaten to ooze out. Flip the plums to roast the other side for a couple minutes.


Take off heat and cover in foil. Keep aside until cool. Peel the skin and remove the pulp from the seed. Mix all the ingredients and run it through a blender. Cool for a few hours before serving.


Enjoy!



This is my entry for week four, day one of BM #53 for the theme Fruits in any form. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#53.


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