May 2015

By Unknown Friday, 29 May 2015

Spruce Tip Jelly!

Jelly that tastes like a forest and all things wonderful and wild? Yes please. Spruce tips are indeed edible, they're packed with vitami...

Weekends are usually savored for the downtime from the mad week day rush. The menu on weekends is different from week nights but is usually ...

I had bought a packet of Udon noodles a few weeks back and knew it was still sitting in the pantry. I also had some left over zucchini and y...

Portobello Mushroom are large and have a lot of meat. When grilled they turn juicy and flavorful so they make ideal candidates for burger pa...

Burgers are a favorite in my house as soon as they temperature begins to rise. They are quick to put together and can be cooked outside. Sum...

After a long winter we had almost two weeks of rain. Then the rain stopped and we are left with hot muggy weather. To think this is just spr...

Trying different parathas is almost my hobby. I have a lot of paratha or stuffed roti recipes in this space. The other day I had zucchini i...

Tomato Panzanella is one of the most flavorful salad you will have. I made it using a day old loaf of ciabatta. I baked the ciabatta for thi...

By Unknown Tuesday, 12 May 2015

I wanted to write a Mother's Day post, at the very least acknowledge the occasion with a special recipe, a kind thought, a photo of my m...

A trip to any grocery store will show you how popular ready made spice mixes are. It takes the guess work out and it is convenient. There wa...

Mexican cuisine is very loved in my house. Though the green sauce or verde sauce is preferred in my house I sometimes make this red enchila...