Whoopie pie is a cream filling sandwiched between two cake like cookies. By cake like I mean they taste more like cake even though they are ...
Home » Archive for April 2015
Bird Shaped Dinner Rolls
One of the weekend staples in my house is pav bhaji . Pav bhaji is a vegetable side served with dinner rolls. Bread hot out of the oven is a...
Cheese and Scallion Scones
Scones are one of the easiest biscuits you can make. Just put all the ingredients together and bake. They need no preparation and use can pr...
Herbed Feta Focaccia
Focaccia was not in my original list of bakes for this month. But for the month of April Rachael of pizzarossa and Sawsan of Chef in Disguis...
Roasted Strawberry Bruschetta
This entire week I have posted different types of hors d'oeuvres. My final post in this series is a roasted fruit appetizer. Originally ...
Mini Stuffed Puffs
This was a very experimental recipe. I had never made this before but will be making it again. I am posting bite sized appetizers this week....
Cheesy Cherry Tomatoes with Rye Berry
I had once seen an cooking show on TV where they stuffed tomatoes with millet. I am not sure what else was used or if the tomatoes were bake...
Roasted Zucchini Bites
Zucchini is one of those vegetables that can reduce to mush when the recipes demands it but can stand up on retain its shape if called upon ...
Mini Brie en Croute
Brie en Croute is a popular appetizer served with either crackers or fruit. A slab of brie is baked inside pastry dough sometimes with fruit...
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