If you Google, “Scottish Oatcakes,” you’ll see lots of pictures of what looks like thick, dense, pressed oatmeal cookies, which is the most ...
Strawberry Semifreddo – Semi-Amazing
I used to tell my students to never try making classic desserts “healthier,” since your guests will always compare it to the unhealthy, and ...
Creamy Ricotta Pasta Sauce – Now 100% Cream-Free!
I enjoy the taste and texture of a classic cream sauce, but what I don’t enjoy is that they tend to be very rich, and filling. I mean, come ...
Miso Honey Chicken – Because Honey Miso Chicken Didn’t Have the Same Ring to It
It’s not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savo...
Monday, 9 April 2018
Give Me a Break!
I just wanted to let everyone know that I’ll be off this week, taking what the kids are calling a "Spring Break." While my time of...
Sweet Potato Pan-Dumplings with Bacon Butter – Good Save
What started out as a tragic, waterlogged disaster of a sweet potato dumpling attempt, turned into a triumph we’re calling “pan-dumplings....
Chicken Spaghetti – Because Cows and Pigs Can’t Fly Either
A big bowl of spaghetti and meat sauce is one of my all-time favorite meals, and like most cooks, I make it a little different every time. T...
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