June 2016

Puliyodharai

All of the rice preparations, this is one of my favorites. It brings back childhood memories that I have never been able to place. But it al...

As soon as I saw this recipe I knew I was going to try it. It was one of those that use a special spice powder and all the ingredients in th...

Green beans is a regularly featured vegetable on my menu and I am always thinking of different ways to cook them. I have a few different pre...

Today I present pull apart rolls. This is another shape I saw on Pinterest and had to try. It is really easy once you figure out what to fil...

I made this bread a couple weeks after my daughter returned from college for summer. She wanted something sweet. I wanted to try this shape ...

I wanted to use my sourdough starter and I had paneer that I needed to use up. This bread is what I came up with. I have made stuffed buns b...

By Unknown Thursday, 16 June 2016

I am generally a bit of a hermit blogger, tucked away in my rural corner of the east coast doing my thing. So it’s not too often that I get ...

A few days ago I released we had gotten carried away with the abundant summer fruit available in the grocery stores. We love fruit but I had...