2015

By Unknown Friday, 4 December 2015

Five-in-one

Somewhere after blackberry swirl cheesecake and the end of summer, I lost my blogging zeal. It's kind of hard to talk about food and s...

I made these strawberries the same day I was making truffles . While I posted that recipe over a year ago, the strawberries remained in my p...

Pears are always in season but they are rather plain. They rarely make it into my grocery list as there are so many other fruits to choose f...

Several months ago I read a status update from a friend on Facebook. She mentioned this sandwich, no picture. Just reading about it made my ...

For the last few months, I have made an effort to create some recipe that kids in dorm rooms can enjoy with the limited resources they have....

Anyone who has lived in a dorm knows how unpredictable the cafeteria food can be. One day they serve something okay and the next you cannot ...

I love salads. They are quick to put together and can be light or hearty depending upon the ingredients you choose. The Back beans, apple an...

Batatyachya kachrya is one of the most well known side dishes in Maharashtra. It is a simple potato recipe where the potato is cut in a thin...

Whenever the holiday season rolls around I am reminded of sundal. Black channa sundal is the version I had eaten as a child in my neighbor&...

Today I bring you two recipes. Papa Rellena is a dish from Peru that is usually served with Salsa Criolla. I am always looking for something...