By Unknown Friday, 29 November 2013 Kneading, baking, and fire the trickster "It is in our human spirit to build ovens, behold fire, bake bread, cook food, and provide for ourselves." -Richard Miscovich This...
By Unknown Tuesday, 26 November 2013 Easy 10-Minute Cranberry Sauce Is anyone out there planning to serve store-bought cranberry sauce this Thanksgiving? Because if you are, hold everything and let me attempt...
By Unknown Sunday, 24 November 2013 Delicata Squash and Sage Biscuits I recently received my copy of Kinfolk's new cookbook and the ride home from the post office has never felt so long. I swear I could fe...
By Unknown Thursday, 14 November 2013 Roasted Squash Crème Brûlée In Canada, Thanksgiving is already well behind us. In fact, it sort of feels like ages ago, back in that golden glow that was the month of O...
By Unknown Thursday, 7 November 2013 Teff Porridge with Pecans, Dates, and Apples As the weather starts to dip and chilly November mornings make it harder and harder to get out of a warm, cozy bed, I like to get reacquaint...
By Unknown Saturday, 2 November 2013 Pumpkin Apple Baked Beans I know you're all probably sick of pumpkin-everything recipes by now. But will you indulge me in one last pumpkin-hurrah? Pretty please?...