'Paleo' Pumpkin Caramels

Ah Halloween. The season of sugar. My nemesis. I'm always in search of healthier desserts so I can indulge my sweet tooth without feedin...

Parsley Almond Pesto on Angel Hair Pasta with Roasted Squash

First of all. Thank you so much for the kinds words I received from so many of you after my last post . Your response really moved me and li...

Why every food lover needs to say NO to fracking

I love being a food blogger, I really do. But every now and again, things happen that make me question whether another cookie recipe is real...

Individual Half-Pear Crisps with Salted Bourbon Caramel

Alright. Pear season is here.  So here's a little autumnal pear-themed video recipe for you all... Of course, it's no big surprise ...

My Mom's Red Cabbage Slaw

You know the book Goodnight Moon ? I sometimes have my own little version of the words running through my head as I walk up and down the gar...

Plum Almond 'No-Crust' Tart

It's a little late for plums I realize... but if plum season has already passed where you are, pears will do the trick just fine. In fac...

October Giveaway!

Happy October everyone! I have a fabulous giveaway for you this month but first of all, I wanted to say that I was totally floored with the ...