Blueberry Pancakes with Pear Compote and Cardamom Whipped Cream

This is my last week before I leave the fair city of Toronto for greener pastures. I know, I already went through this whole goodbye Toronto...

Wild sockeye salmon poached in green tea

I've had salmon on the brain lately. And not in a good way.  In case you haven't heard, the FDA is on the brink of approving the fir...