My 2013 recipe round-up

It's been one helluva year.  2013 was the year I officially left the big city lights and the fulfilling job I had there, in a leap of fa...

A Merry Christmas Tourtière!

This year's Christmas video was such pleasure to work on. Partly because I got to film it with my dear friends at Waldegrave Farm. And e...

Pistachio Cardamom Cookies and a goodbye

It was a sad week. Last week was one of those weeks where all manner of sad things seem to collide on your doorstep in one big puddle of sor...

Kale Salad with Caramelized Parsnips and Pomegranate

The amount of kale salad consumed in this household is kind of insane.  It's become a bit of a joke actually since it pains us to go for...

December Giveaway!

Happy December you all! I'm not a big fan of November. Its main redeeming factor is that it's cozily sandwiched between what are, in...

Kneading, baking, and fire the trickster

"It is in our human spirit to build ovens, behold fire, bake bread, cook food, and provide for ourselves." -Richard Miscovich This...

Easy 10-Minute Cranberry Sauce

Is anyone out there planning to serve store-bought cranberry sauce this Thanksgiving? Because if you are, hold everything and let me attempt...

Delicata Squash and Sage Biscuits

I recently received my copy of Kinfolk's new cookbook and the ride home from the post office has never felt so long. I swear I could fe...

Roasted Squash Crème Brûlée

In Canada, Thanksgiving is already well behind us. In fact, it sort of feels like ages ago, back in that golden glow that was the month of O...

Teff Porridge with Pecans, Dates, and Apples

As the weather starts to dip and chilly November mornings make it harder and harder to get out of a warm, cozy bed, I like to get reacquaint...