Lilac Scones with Rhubarb Curd

These are enchanting days. Between all the little lambs being born at the farm lately, the lilacs in full voluptuous bloom, and the multitud...

Nettlekopita

I have so much to tell you I don't even know where to begin. I guess this is what happens when you move to a new place. Life happens, bu...

Japanese Knotweed Quiche

Well after much anticipation, the 2012 Saveur award winners were announced yesterday! And I am thrilled and honoured to be the recipient of...