Three-Minute Cranberry Galette

Today was a pie-making day. And I had a special friend to keep me company. Her name is Eloise. She is a guest with us for a few days and I...

Egg Nog Crème Brûlée

Egg nog is one of those heavenly things. And by golly, so is crème brûlée. I recently had a brain explosion when I realized you can put the ...

Brussels Sprouts Gratin in Cream and Blue Cheese

This recipe is so decadent it might win over even the most adamant brussels sprouts hater.  It's also a great holiday dish (I like to sp...

Almond & Apple Butter Thumbprint Cookies (gluten-free!)

For me, getting in the mood for Christmas involves baking copious amounts of cookies. As a kid, around this time of year, I would get on the...

Poutine, mon amour

Hellooooo out there. My apologies for the long absence. I've been busy working on my thesis film about genetically engineered foods and ...

Salted Pumpkin Caramels

Here's something you won't see too often on this blog: a candy recipe. But I am completely smitten with these chewy caramels that t...

Rye Berry Salad

This summer I fell in love with a field of rye. As you can see in the video, on golden summer evenings when the sun would hit it a certain ...

Easy Ruby Sauerkraut (In a Jar!!)

Part of me was sad when it came time to actually make something with our cabbage because it meant I could no longer take photos of it. For a...